About the Recipe
This super simple soup is great for the entire family. It's light, fresh, and filling with it's mixed aromas and spices. Enjoy!
Ingredients
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● 4 medium sized zucchinis (1 kg) cut in slices
● 150 g feta cheese
● 1 medium sized onion cut in slices
● 2 garlic cloves chopped
● 1 bouillon cube plus 500 mL of water
● 1/8 tsp coriander (fresh if possible)
● 1 tsp thyme
● Salt and pepper to taste
Garnishing: Save some feta and shredded squash for the top
Preparation
1. In a pot, heat up the oil and sauté the garlic and onions, mixing often for 5 minutes.
2. Add the sliced zucchini and spices, mix often, and cook for 5 minutes.
3. Add the bouillon cube and water, mix, cover and cook for 15 or until the zucchini is soft.
4. Break up the feta into pieces and put it in the soup.
5. With an emersion mixer or a blender, blend the soup continents. Do not fully blend it into a complete purée but keep very small pieces of the zucchini and cheese visible for added texture.
6. Serve into bowls and garnish with a little feta, fresh shredded zucchini, and some cracked pepper on top.
This can be served warm, or like the French prefer, cold on a warm sunny day.
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